BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Roussillon - ECPv5.5.0.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Roussillon
X-ORIGINAL-URL:https://uk.winesofroussillon.com
X-WR-CALDESC:Events for Roussillon
BEGIN:VTIMEZONE
TZID:Europe/Paris
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20160327T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20161030T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20160504T110000
DTEND;TZID=Europe/Paris:20160504T140000
DTSTAMP:20260426T043707
CREATED:20160801T175834Z
LAST-MODIFIED:20250423T162902Z
UID:6083-1462359600-1462370400@uk.winesofroussillon.com
SUMMARY:EXPLORE ROUSSILLON WINES LUNCHEON IN CHICAGO
DESCRIPTION:On May 4th\, 12 wine buyers from Chicago gathered at Maple & Ash for a magnificently-paired lunch showcasing Roussillon wines. Although many of them were already great fans of the region\, they were wowed by the value to be found in the 20 wines they tasted from appetizer to dessert. \nA full report of the lunch including all references presented will be published in the SOMM Journal August/September 2016 issue. \nOn the pictures from left to right: \n\nKevin Bratt\, Wine Director\, Joe’s Seafood\, Prime Steak & Stone Crab and Parag Lalit\, Head Sommelier\, Sixteen.\nArthur Hon\, Beverage Director at Sepia; Belinda Chang\, Wine Director at Maple & Ash; and John Cressman\, Managing Director for World Wide Wine Importing & Exporting.\nMitch Einhorn\, Beverage Director\, Lush Wine & Spirits and Barbara Hermann\, Buyer\, Binny’s Beverage Depot.\n\nPhoto credits: Rebecca Peplinski for Somm Journal
URL:https://uk.winesofroussillon.com/event/explore-roussillon-wines-luncheon-chicago/
ATTACH;FMTTYPE=image/png:https://uk.winesofroussillon.com/wp-content/uploads/2016/08/SOMM-JOURNAL-LUNCHEON-1.png
END:VEVENT
END:VCALENDAR