Guest Blogs

David Williams looks at the evolving history of Carignan in Roussillon and the place that it holds today.... Read More

Jason Millar reports on Roussillon’s potential for world-class whites As drinking patterns move away from red to white,... Read More

Matt Walls addresses five erroneous but enduring ideas about the region of Roussillon, its climate and its wines.... Read More

Lisse Garnett on discovering the enthralling sweet wines of Banyuls in beautiful, picturesque Collioure.   I supped sweet... Read More

Having recently toured the region, Matthew Stubbs MW reports on the inventiveness and adaptability of Roussillon’s winemakers.  ... Read More

Three Wine Men Oz Clarke on Roussillon’s hardcore vineyard of resilient local grapes, inspired conservatism and Catalan heritage.... Read More

Following a recent visit, Tamlyn Currin paints a vivid portrait of the varied Roussillon landscape and its influence... Read More

Libby Brodie gets ready for the summer and shares some of her Roussillon wine and food pairing tips.... Read More