News from Roussillon

Women in Roussillon

To mark International Woman’s Day on 8th March 2023, we wanted to celebrate the women of Roussillon who contribute so much to winemaking in the region. Their stories, personalities and passions mirror the complexity and nuances found across Roussillon’s terroirs. Here we catch up with two of Roussillon’s dynamic winemakers...
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Wines of Roussillon @ LWF 2023

Wines of Roussillon are delighted to be exhibiting at the London Wine Fair 2023. 8 producers will present an exciting range of still dry wines and Vins Doux Naturels (fortified sweet wines) from Roussillon and shine a light on the region’s extraordinary patchwork of micro-terroirs. With 14 AOP and 2...
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A Lesson in Schist-ory

Few regions can match Roussillon for its range of topographies and micro-terroirs. The geological turmoil that created the Pyrenees led to a patchwork of soils ranging from limestone and sand to granite and gneiss. One soil type, much-prized in the wine world, is found in abundance – schist. Schist is...
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Vins Doux Naturels for the Christmas Table

After the Turkey and its multitude of accompaniments have been cleared away, most stomachs can feel in need of a little rest. However, the marriage of Roussillon Vins Doux Naturels with Christmas desserts can set the tastebuds racing again. Roussillon has among the broadest selection of sweet wines to be...
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