News from Roussillon

Vins Doux Naturels for the Christmas Table

After the Turkey and its multitude of accompaniments have been cleared away, most stomachs can feel in need of a little rest. However, the marriage of Roussillon Vins Doux Naturels with Christmas desserts can set the tastebuds racing again. Roussillon has among the broadest selection of sweet wines to be...
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In Focus: Sommeliers Take on Roussillon

A group of London-based sommeliers recently travelled to sunny Roussillon. We asked a couple of them to summarise what they took away from their trip and what surprised them the most. Here is what they said in answer to our questions: Filipe Bhering Reis, Chef Sommelier at Annabels’ What will...
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IGP Côtes Catalanes is 20!

Having always been defined by its diversity, IGP Côtes Catalanes became an official appellation in October 2002.  The combination of a multitude of terroirs, a great range of authorised varietals, and the passion of wine growers have given rise to wines with elegance and authenticity. The appellation is a perfect...
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