Top pairing
Harpers’ 2024 Top 50 Sommelier nominees Zoe Donadio and Nikos Emner share their favourite Roussillon wine and food match. Zoe Donadio, Assistant... Read More
Roussillon: ‘Three rivers run through it’
Roussillon’s three main rivers make their way across Roussillon from West to East to reach the Mediterranean sea. The most northern is... Read More
The future is white
Jason Millar reports on Roussillon’s potential for world-class whites As drinking patterns move away from red to white, the intense, textural quality... Read More
Roussillon myth busting
Matt Walls addresses five erroneous but enduring ideas about the region of Roussillon, its climate and its wines. If there were a... Read More
A New President for the CIVR
Jean-Christophe Bourquin has been elected as the new president of the Conseil Interprofessionnel des Vins du Roussillon (CIVR). His roots run deep... Read More
Wines of Roussillon Tasting Roadshow 2024 visits London and Edinburgh
Members of the UK wine trade and press are invited to come and meet leading Roussillon producers in Edinburgh on 24 June... Read More
Grenaches du Monde 2024: an Olympic performance for Roussillon
Roussillon climbed the Olympic podium in Paris at the 2024 Grenaches du Monde competition, winning 63 of the 318 medals awarded. 34... Read More
Natural Talent: Roussillon Embraces Orange and Natural Wines
Orange and natural wines have established a firm foothold in Roussillon. On one hand, smaller producers are marrying their approaches to biodynamic... Read More
Roussillon Vin Doux Naturel Mixing it with the Best
Roussillon’s range of Vin Doux Naturels provides a wine for any occasion, from floral White Muscat de Rivesaltes or Maury, Rosé from... Read More
Beguiling Banyuls
Lisse Garnett on discovering the enthralling sweet wines of Banyuls in beautiful, picturesque Collioure. I supped sweet Banyuls in Collioure and... Read More
