News from Roussillon

Orange and natural wines have established a firm foothold in Roussillon. On one hand, smaller producers are marrying their approaches to biodynamic or organic viticulture with low-intervention winemaking to develop an ethos as characterful as the wines they produce. On the other, more conventional winemakers are producing orange and natural... Read More

Roussillon’s range of Vin Doux Naturels provides a wine for any occasion, from floral White Muscat de Rivesaltes or Maury, Rosé from Rivesaltes, to rich and spicy Banyuls. All styles can showcase Roussillon’s fortified talent in a crisp aperitif or in a long pleasant and quiet drink. But the qualities... Read More