Winds of Change
Having recently toured the region, Matthew Stubbs MW reports on the inventiveness and adaptability of Roussillon’s winemakers. Think of the Roussillon... Read More
The Grapes of Roussillon
Three Wine Men Oz Clarke on Roussillon’s hardcore vineyard of resilient local grapes, inspired conservatism and Catalan heritage. The Roussillon isn’t some... Read More
Lower yields but quality shines through: a glimpse at Roussillon’s 2023 Harvest
In the face of challenging climate conditions that reduced yields by 30-50%, Roussillon producers who were able to nurture their vines to... Read More
Grenaches du Monde results: Roussillon wins big in NYC
Roussillon struck Gold at the 2023 Grenaches du Monde competition in New York, winning 53 of the 286 medals awarded. 38 Roussillon... Read More
Old vines: Roussillon’s winemaking legacy
Old vines are a significant part of Roussillon’s heritage. In the 1980s and 1990s, when many European wine producers were uprooting indigenous... Read More
Muscat: the unsung hero of Roussillon?
Grenaches, Carignans, Syrah, Mourvèdre, Macabeu are often the varietals that spring to mind when considering the signature wines of Roussillon but there... Read More
Tim Atkin Report 2023
Tim Atkin’s 2023 Languedoc Roussillon Special Report, written by Matthew Stubbs MW, was released earlier this month. 220 Roussillon wines were tasted... Read More
James Suckling Report 2023
JamesSuckling.com published its 2023 Languedoc Roussillon Annual Report at the end of August. It features 302 Roussillon wines and results are impressive.... Read More
Roussillon, the landscape wines
Following a recent visit, Tamlyn Currin paints a vivid portrait of the varied Roussillon landscape and its influence on the region’s wines.... Read More
Why Roussillon wines are my culinary choice this summer
Libby Brodie gets ready for the summer and shares some of her Roussillon wine and food pairing tips. There are few areas... Read More
