Blog

Top UK sommelier, Vincenzo Arnese, on how Roussillon brings incredible value and excitement to a restaurant’s wine list. Nestled between the Pyrenees... Read More

Graham Holter explains why the wines of Roussillon took independent merchants by surprise in London and in situ. In magazine publishing, years... Read More

Jamie Goode on a fine wine region where innovation is key to combat the effects of climate change. The Roussillon is an... Read More

David Williams looks at the evolving history of Carignan in Roussillon and the place that it holds today. When I first visited... Read More

Jason Millar reports on Roussillon’s potential for world-class whites As drinking patterns move away from red to white, the intense, textural quality... Read More

Matt Walls addresses five erroneous but enduring ideas about the region of Roussillon, its climate and its wines. If there were a... Read More

Lisse Garnett on discovering the enthralling sweet wines of Banyuls in beautiful, picturesque Collioure.   I supped sweet Banyuls in Collioure and... Read More

Matthew Stubbs MW reports on the inventiveness and adaptability of Roussillon’s winemakers in the face of challenging conditions. Think of the Roussillon... Read More

Three Wine Men Oz Clarke on Roussillon’s hardcore vineyard of resilient local grapes, inspired conservatism and Catalan heritage. The Roussillon isn’t some... Read More

Following a recent visit, Tamlyn Currin paints a vivid portrait of the varied Roussillon landscape and its influence on the region’s wines.... Read More