Roussillon, the indies’ surprise of 2025
Graham Holter explains why the wines of Roussillon took independent merchants by surprise in London and in situ. In magazine publishing, years... Read More
The Roussillon looks to the future
Jamie Goode on a fine wine region where innovation is key to combat the effects of climate change. The Roussillon is an... Read More
The renaissance of Carignan in Roussillon
David Williams looks at the evolving history of Carignan in Roussillon and the place that it holds today. When I first visited... Read More
The future is white
Jason Millar reports on Roussillon’s potential for world-class whites As drinking patterns move away from red to white, the intense, textural quality... Read More
Roussillon myth busting
Matt Walls addresses five erroneous but enduring ideas about the region of Roussillon, its climate and its wines. If there were a... Read More
Beguiling Banyuls
Lisse Garnett on discovering the enthralling sweet wines of Banyuls in beautiful, picturesque Collioure. I supped sweet Banyuls in Collioure and... Read More
Winds of Change
Matthew Stubbs MW reports on the inventiveness and adaptability of Roussillon’s winemakers in the face of challenging conditions. Think of the Roussillon... Read More
The Grapes of Roussillon
Three Wine Men Oz Clarke on Roussillon’s hardcore vineyard of resilient local grapes, inspired conservatism and Catalan heritage. The Roussillon isn’t some... Read More
Roussillon, the landscape wines
Following a recent visit, Tamlyn Currin paints a vivid portrait of the varied Roussillon landscape and its influence on the region’s wines.... Read More
Why Roussillon wines are my culinary choice this summer
Libby Brodie gets ready for the summer and shares some of her Roussillon wine and food pairing tips. There are few areas... Read More
