Roussillon myth busting
Matt Walls addresses five erroneous but enduring ideas about the region of Roussillon, its climate and its wines. If there were a... Read More
Beguiling Banyuls
Lisse Garnett on discovering the enthralling sweet wines of Banyuls in beautiful, picturesque Collioure. I supped sweet Banyuls in Collioure and... Read More
Winds of Change
Having recently toured the region, Matthew Stubbs MW reports on the inventiveness and adaptability of Roussillon’s winemakers. Think of the Roussillon... Read More
The Grapes of Roussillon
Three Wine Men Oz Clarke on Roussillon’s hardcore vineyard of resilient local grapes, inspired conservatism and Catalan heritage. The Roussillon isn’t some... Read More
Roussillon, the landscape wines
Following a recent visit, Tamlyn Currin paints a vivid portrait of the varied Roussillon landscape and its influence on the region’s wines.... Read More
Why Roussillon wines are my culinary choice this summer
Libby Brodie gets ready for the summer and shares some of her Roussillon wine and food pairing tips. There are few areas... Read More
How high can you go? In search of unexpected heights in Roussillon
Heather Dougherty reports on the importance of altitude planting in Roussillon and how it defines the region’s wines. Picture the vineyards of... Read More
An overview of the white wines of Roussillon
Rosemary George MW, an expert on the Roussillon region, never ceases to be surprised by its white wines. The white wines of... Read More
A fresh look at Roussillon
Journalist and Harpers’ editor Andrew Catchpole reports on Roussillon’s winemaking potential after a recent tour of the region If there’s a contender... Read More
Roussillon: a mosaic of terroirs, vines and people
Winetimelondon’s Brad Horne talks to the locals and reports on Roussillon’s fascinating melting pot of cultures and terroirs. When we think of... Read More
