The renaissance of Carignan in Roussillon
David Williams looks at the evolving history of Carignan in Roussillon and the place that it holds today. When I first visited... Read More
The future is white
Jason Millar reports on Roussillon’s potential for world-class whites As drinking patterns move away from red to white, the intense, textural quality... Read More
Roussillon myth busting
Matt Walls addresses five erroneous but enduring ideas about the region of Roussillon, its climate and its wines. If there were a... Read More
Beguiling Banyuls
Lisse Garnett on discovering the enthralling sweet wines of Banyuls in beautiful, picturesque Collioure. I supped sweet Banyuls in Collioure and... Read More
Winds of Change
Having recently toured the region, Matthew Stubbs MW reports on the inventiveness and adaptability of Roussillon’s winemakers. Think of the Roussillon... Read More
The Grapes of Roussillon
Three Wine Men Oz Clarke on Roussillon’s hardcore vineyard of resilient local grapes, inspired conservatism and Catalan heritage. The Roussillon isn’t some... Read More
Roussillon, the landscape wines
Following a recent visit, Tamlyn Currin paints a vivid portrait of the varied Roussillon landscape and its influence on the region’s wines.... Read More
Why Roussillon wines are my culinary choice this summer
Libby Brodie gets ready for the summer and shares some of her Roussillon wine and food pairing tips. There are few areas... Read More
How high can you go? In search of unexpected heights in Roussillon
Heather Dougherty reports on the importance of altitude planting in Roussillon and how it defines the region’s wines. Picture the vineyards of... Read More
An overview of the white wines of Roussillon
Rosemary George MW, an expert on the Roussillon region, never ceases to be surprised by its white wines. The white wines of... Read More
