Natural Talent: Roussillon Embraces Orange and Natural Wines
Orange and natural wines have established a firm foothold in Roussillon. On one hand, smaller producers are marrying their approaches to biodynamic... Read More
Roussillon Vin Doux Naturel Mixing it with the Best
Roussillon’s range of Vin Doux Naturels provides a wine for any occasion, from floral White Muscat de Rivesaltes or Maury, Rosé from... Read More
AOP Rivesaltes
AOP Rivesaltes produces wonderful Vins Doux Naturels (fortified sweet wines) in 4 main colours: Grenat (garnet), Ambré (amber), Tuilé (Tawny) and Rosé.... Read More
Rosemary George MW, The Wines of Roussillon, April 2021
Rosemary George spent nine years in the wine trade before becoming the first woman to qualify as a Master of Wine in... Read More
Richard Mark James, Roussillon: ’French Catalonia’ Wild Wine Country, Oct 2020
“Richard Mark James has spent more than half a lifetime dabbling in the wine world from tasting, talking, writing and blogging about... Read More
Banyuls and Food Pairing
Tucked away in the south eastern-most corner of Roussillon, Banyuls is a small appellation with a big reputation. Wine production centres on... Read More
AOP Côtes du Roussillon Villages
The AOP Côtes du Roussillon Villages is found in the north of Roussillon. The region is crossed from west to east by... Read More
Les Roussillon sont là
Between the mountains and the Mediterranean Sea, Roussillon here we are.From aperitif to dessert, the Roussillon is here.On the tables, in the... Read More
