News from Roussillon

The use of Syrah in Roussillon

A shaky start Syrah had a difficult start in Roussillon. Plantings began in the second half of the 20th century as the INAO (Institut National de l’Origine et de la Qualité) started to promote the planting of ‘cépages améliorateurs’ (improver varietals) as part of a wider trend towards modernisation and...
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Harpers’ 2024 Top 50 Sommeliers

For the past three years, Wines of Roussillon has been proudly supporting Harpers Wine & Spirit’s Top 25 and Top 50 Sommeliers Awards. The initiative aims to recognise excellence in wine service in the hospitality industry. Although this year it highlights 50 outstanding individuals, it is also a celebration of...
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Top pairing

Harpers’ 2024 Top 50 Sommelier nominees Zoe Donadio and Nikos Emner share their favourite Roussillon wine and food match. Zoe Donadio, Assistant Restaurant Manager, Apricity Zoé leads the drinks program at Apricity, where she focuses on curating organic and biodynamic selections that highlight terroir and sustainability. Her work is driven...
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A New President for the CIVR

Jean-Christophe Bourquin has been elected as the new president of the Conseil Interprofessionnel des Vins du Roussillon (CIVR). His roots run deep in Roussillon and as a winegrower himself, working on a 70-hectare estate, he is fully committed to promoting the wines of his region. The CIVR is the organisation...
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