News from Roussillon

Wines of Roussillon are delighted to be exhibiting at the London Wine Fair 2023. 8 producers will present an exciting range of still dry wines and Vins Doux Naturels (fortified sweet wines) from Roussillon and shine a light on the region’s extraordinary patchwork of micro-terroirs. With 14 AOP and 2... Read More

Decanter Magazine published the results of its white Roussillon panel tasting last month. With 1 Outstanding, 31 Highly recommended and 51 Commended wines, Roussillon whites showed their versatility and potential. Rosemary George MW, Justin Howard-Sneyd MW and Daphne Teremetz reviewed 84 whites from AOPs Côtes du Roussillon and Collioure, IGP... Read More

Few regions can match Roussillon for its range of topographies and micro-terroirs. The geological turmoil that created the Pyrenees led to a patchwork of soils ranging from limestone and sand to granite and gneiss. One soil type, much-prized in the wine world, is found in abundance – schist. Schist is... Read More