Discover the Agly Valley
The wild terroir of the Agly Valley oscillates between granite, schist and black marl surrounded by garrigue. It is sheltered by the... Read More
Indies Vox Pop
We wanted to know what independent wine merchants thought of Roussillon wines so we asked them! Read on for their top tips.... Read More
WINES OF ROUSSILLON SUPPORTS RISING UK SALES WITH 3-YEAR GENERIC CAMPAIGN
The Conseil Interprofessionnel des Vins du Roussillon (CIVR) is reaffirming its commitment to the UK with the launch of a three-year promotional... Read More
Rising sales for Roussillon in the UK
Roussillon is working hard at drawing attention to its unique selling points and differentiating itself from its friendly neighbour Languedoc. As the... Read More
Sparkling a revolution
Roussillon is better known for its dry, still wines and Vins Doux Naturels but some innovative producers are shaking things up, now... Read More
Indian food and Roussillon wine pairing
Last month, we put the ability of Roussillon wines to match Indian flavours to the test during an evening of food and... Read More
Feeling festive
Roussillon’s Vins Doux Naturels (fortified sweet wines) are a wonderful alternative to port so why not make them part of your Christmas... Read More
What’s cooking?
The answer is a very exciting evening on 7th October when Indian flavours will be paired with carefully selected Roussillon wines at The Cinnamon... Read More
“A wild and fiercely unique little wine region”
This is how Tamlyn Currin, who recently wrote two articles on the region for www.jancisrobinson.com, describes Roussillon. We couldn’t agree more with... Read More
