A fresh look at Roussillon
Journalist and Harpers’ editor Andrew Catchpole reports on Roussillon’s winemaking potential after a recent tour of the region If there’s a contender... Read More
Roussillon: a mosaic of terroirs, vines and people
Winetimelondon’s Brad Horne talks to the locals and reports on Roussillon’s fascinating melting pot of cultures and terroirs. When we think of... Read More
Roussillon’s brave new world
Skin and Pulp’s Sophia Longhi visits Roussillon winemakers and talks terroir and winegrowing in Les Aspres and Tautavel “Our place, Roussillon, is... Read More
Re-discovering Roussillon: My Top Tips
The Three Drinkers’ Helena Nicklin, an award-winning presenter and wine expert, tells you what you need to know about Roussillon and the... Read More
