News from Roussillon

A group of London-based sommeliers recently travelled to sunny Roussillon. We asked a couple of them to summarise what they took away from their trip and what surprised them the most. Here is what they said in answer to our questions: Filipe Bhering Reis, Chef Sommelier at Annabels’ What will... Read More

Having always been defined by its diversity, IGP Côtes Catalanes became an official appellation in October 2002.  The combination of a multitude of terroirs, a great range of authorised varietals, and the passion of wine growers have given rise to wines with elegance and authenticity. The appellation is a perfect... Read More

Research and Experimental Development in Roussillon set to enter new phase with new ‘Vinopole’ status for viticulture and winemaking research centre. The Conseil Interprofessionnel du Roussillon (CIVR) has owned the station viti-vinicole of Tresserre since 1974. It was one of the first French wine councils to own a pole for... Read More