News from Roussillon

A group of London-based sommeliers recently travelled to sunny Roussillon. We asked a couple of them to summarise what they took away from their trip and what surprised them the most. Here is what they said in answer to our questions: Filipe Bhering Reis, Chef Sommelier at Annabels’ What will... Read More

Having always been defined by its diversity, IGP Côtes Catalanes became an official appellation in October 2002.  The combination of a multitude of terroirs, a great range of authorised varietals, and the passion of wine growers have given rise to wines with elegance and authenticity. The appellation is a perfect... Read More

Research and Experimental Development in Roussillon set to enter new phase with new ‘Vinopole’ status for viticulture and winemaking research centre. The Conseil Interprofessionnel du Roussillon (CIVR) has owned the station viti-vinicole of Tresserre since 1974. It was one of the first French wine councils to own a pole for... Read More

Our Online Catalogue for the Wines of Roussillon Trade & Press Tasting 2022 is now live! Please take a moment to browse it here. And if you have still to sign up for the tasting, you can do that here. Wines of Roussillon’s flagship event will feature an extraordinary range... Read More

Roussillon is proud to support Harpers’ Top 25 Sommeliers, an initiative designed to recognise and celebrate excellence in the on-trade wine world. The Top 25 Sommeliers will single out those at the top of the profession and acknowledge the essential role they play in bringing exciting wines to consumers. The... Read More

Centred on the city of Perpignan, the plain of Roussillon is the region’s broad, open heartland where vineyards rub shoulders with abundant fruit and vegetable farms and over a quarter of a million people. Here, the region’s three major rivers – the Agly, the Têt, and the Tech – make... Read More