News from Roussillon

Fab at fifty: AOP Collioure rouge

This year, AOP Collioure rouge is celebrating its 50th birthday. It was the first Roussillon dry wine to be recognised through this European designation and has aged rather well, now also available in white and rosé. AOP Collioure’s vineyards overlook the Mediterranean sea from a balcony of grey schist dating...
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AOP Rivesaltes

AOP Rivesaltes produces wonderful Vins Doux Naturels (fortified sweet wines) in 4 main colours: Grenat (garnet), Ambré (amber), Tuilé (Tawny) and Rosé. You might think of them simply as dessert wines but they will surprise you when paired with spicy food or as an ingredient for a cocktail (see link...
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Grenaches du Monde 2021: and the winners are…

After a breathtaking suspense and four successful decentralised editions, the last stage of the Grenaches du Monde 2021 took place on Tuesday in Ascoli Piceno, in the Italian Marches. This tasting concluded this hedonistic marathon that traversed the Grenache vineyards of Cebreros (Spain), Châteauneuf du Pape and Perpignan (France), and...
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Roussillon Ambassadors for 2021

Wines of Roussillon is celebrating its Roussillon Ambassadors 2021. 42 of the region’s dry wines were selected to represent the region in 2021. A panel of sommeliers, retailers, œnologists and influencers tasted a total of 250 entries before giving their verdict. Roussillon Ambassadors feature white, rosé and red wines, including...
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Banyuls and Food Pairing

Tucked away in the south eastern-most corner of Roussillon, Banyuls is a small appellation with a big reputation. Wine production centres on the seaside town of Banyuls-sur-Mer and includes the communes of Collioure, Port-Vendres and Cerbère. Grenache Noir is king in this appellation, providing at least 50% of the blend...
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