News from Roussillon

In Focus: Sommeliers Take on Roussillon

A group of London-based sommeliers recently travelled to sunny Roussillon. We asked a couple of them to summarise what they took away from their trip and what surprised them the most. Here is what they said in answer to our questions: Filipe Bhering Reis, Chef Sommelier at Annabels’ What will...
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IGP Côtes Catalanes is 20!

Having always been defined by its diversity, IGP Côtes Catalanes became an official appellation in October 2002.  The combination of a multitude of terroirs, a great range of authorised varietals, and the passion of wine growers have given rise to wines with elegance and authenticity. The appellation is a perfect...
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CIVR supports Harpers’ Top 25 Sommeliers

Roussillon is proud to support Harpers’ Top 25 Sommeliers, an initiative designed to recognise and celebrate excellence in the on-trade wine world. The Top 25 Sommeliers will single out those at the top of the profession and acknowledge the essential role they play in bringing exciting wines to consumers. The...
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