An overview of the white wines of Roussillon
Rosemary George MW, an expert on the Roussillon region, never ceases to be surprised by its white wines. The white wines of... Read More
A fresh look at Roussillon
Journalist and Harpers’ editor Andrew Catchpole reports on Roussillon’s winemaking potential after a recent tour of the region If there’s a contender... Read More
Roussillon: a mosaic of terroirs, vines and people
Winetimelondon’s Brad Horne talks to the locals and reports on Roussillon’s fascinating melting pot of cultures and terroirs. When we think of... Read More
Vins Doux Naturels for the Christmas Table
After the Turkey and its multitude of accompaniments have been cleared away, most stomachs can feel in need of a little rest.... Read More
The Côte Vermeille and the IGP Côte Vermeille
The Côte Vermeille takes its wonderful name from the short but scenic stretch of Catalan coastline descending from just north of Collioure... Read More
UK becomes 4th importer of Roussillon AOP wines
The love affair between Roussillon AOP wines and the UK continues as shown by the recently released export figures for the first... Read More
2022 Roussillon Vintage: ‘Un Millésime de Vigneron’
A smaller vintage of very good quality where patience and timely pickings made all the difference. Roussillon’s terroir was France’s most precocious... Read More
Roussillon’s brave new world
Skin and Pulp’s Sophia Longhi visits Roussillon winemakers and talks terroir and winegrowing in Les Aspres and Tautavel “Our place, Roussillon, is... Read More
In Focus: Sommeliers Take on Roussillon
A group of London-based sommeliers recently travelled to sunny Roussillon. We asked a couple of them to summarise what they took away... Read More
